The Greenery is an intimate bistro style restaurant with an open fire led by Head Chef Albert Broderick, together with his passionate team concoct an evolving menu of tasty plates using fresh, local produce.
Breaking the formal traditions of dining out the Greedy Goose’s menu is not structured around the traditional (starters, mains and desserts) categories, but is instead an open invitation to order from specially selected tasting menus.
Siam philosophy is to sell delicious and remarkable Thai food, that meets the highest standards of quality and freshness and combines both modern, creative and traditional Thai styles of cooking.
Seabank bistro is small and personal; a family run restaurant that serves a large array of fresh seafood that changes daily, depending on what they get from the local fishermen who supply most their produce.