The Greenery is an intimate bistro style restaurant with an open fire led by Head Chef Albert Broderick, together with his passionate team concoct an evolving menu of tasty plates using fresh, local produce.

Breaking the formal traditions of dining out the Greedy Goose’s menu is not structured around the traditional (starters, mains and desserts) categories, but is instead an open invitation to order from specially selected tasting menus.

Food is taken very seriously at The Garden House. Every ingredient is prepared by hand and cooked to order before leaving the kitchen.

The menu at That's Amore boasts a wide range of tasty European and Irish dishes, with the restaurant particularly specializing in seafood and steak.

The iconic four-star Grand Hotel Dublin in the heart of Malahide, is a unique seaside retreat while also being convenient to the attractions of Dublin City Centre, just 15 minutes from Dublin International Airport and 5 minutes from the M50/M1 motorways.

Taste of the Med is a charming Mediterranean style restaurant in the middle of Malahide Village.

Siam philosophy is to sell delicious and remarkable Thai food, that meets the highest standards of quality and freshness and combines both modern, creative and traditional Thai styles of cooking.

Seomra Tae prides itself on producing home-cooked quality foods and cakes using best ingredients, in a cosy, homely atmosphere.

Seabank bistro is small and personal; a family run restaurant that serves a large array of fresh seafood that changes daily, depending on what they get from the local fishermen who supply most their produce.