Preparing more food than can be eaten is a waste and not just of food, but of your own time and money. BBQs can often result in a huge amount of wasted food. With more people choosing to BBQ and dine outdoors this summer, Catherine shows how with a little bit of preparation and planning, you can cook an amazing BBQ for your guests while producing less food waste and taking some pressure off you as a host.
Food waste can soar in the summer, as temperatures rise it can be tricky to stop food spoiling especially as a BBQ can go on for a whole afternoon or evening. A fact often overlooked is that around a third of all food produced is lost or wasted contributes between 8 and 10 per cent of global greenhouse gas emissions. Irish households produce over 250,000 tonnes of food waste per year, at a cost of €700 per household.
Join Catherine Fulvio as she shares some of her delicious Summer recipes along with tips on reducing food waste at home.