King Sitric

Aidan MacManus opened The King Sitric in 1971 with a commitment to source and serve the best of fish and shellfish that Ireland has to offer.

It is his passion and commitment that drove The King Sitric to an international reputation for excellent seafood.

Through the years The King Sitric has won many accolades and countless awards for its high standards.

The dining room commands sweeping views into Balscadden Bay and across the harbour from its large windows.

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