A cookery book with 60+ recipes by Terry McCoy, RedBank restaurant, Skerries - inspired by St. Patrick! Including fabulous seafood dishes, tasty snacks and starters, desserts, homemade stocks, pasta, jams, cheese, wine, beer, gin and much more.
Gift set also available.
Ideal Gift for:
Aspiring chefs, homecooks and anyone with an interest in St. Patrick's story
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