The Clintons have been farming potatoes on their family farm in Skerries for the last 7 generations so they know a thing or two about spuds. In 2018, brothers Martin & Sean decided to peel back their pure potato business and turned their hand to making crisps.
Clintons Crisps was born to create an Irish crisp like no other and the best tasting treat for you. Hand Cooked in 100% Rapeseed Oil using specially chosen spud varieties, you get a crisp with a distinctive flavour that is crunchier, crispier, allergen free and as natural as it can be.
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